loveFOOD
Fish pie, 35 other tasty meals to make using freezer staples
Genius recipes to make with your freezer staples
By Karlina Valeiko · December 29, 2025
Originally published on loveFOOD
How to use your freezer staples
36. Jackfruit loaded sweet potato fries
Swap fresh sweet potato wedges for the frozen sweet potato fries you have lingering at the bottom of your freezer in this simple, cheese-loaded dish. Here, pulled barbecue jackfruit pairs well with sharp, melted Cheddar and the sweetness of the potato. Feel free to get experimental with this dish – swap the Cheddar for mozzarella, sprinkle chopped scallions on top or, for a more substantial dish, add black beans.
35. Loaded breakfast burrito
34. Ham and cheese pie
This tasty Italian ham and cheese pie is another excellent example of how ready-made puff pastry can form the base of an easy lunch or midweek dinner. Made with just six everyday ingredients, the pie comes together in just over an hour and any leftovers are perfect for a filling breakfast the next day.
33. Garlic and ginger pork stir-fry
Nothing comes together quite as quickly as a simple stir-fry and this flavorful pork dish is guaranteed to please. Soy, garlic, ginger, and honey make an easy marinade, while the recipe uses frozen broccoli for extra nutrients – you could even swap the fresh pepper for frozen too. The recipe calls for pork loin steaks, but you could opt for chicken or a plant-based alternative.
32. Lamb and sweetcorn curry
This traditional Indian lamb curry, studded with frozen sweetcorn kernels, may take a little time to cook but the result is well worth the wait. Flavored with cardamom, coriander, cumin, ginger, cloves, and chili, we recommend finishing it off with a squeeze of lemon juice and serving with rice or flatbreads.
31. Fish tacos
Preparing breaded fish from scratch is all well and good, but sometimes there just isn't time, so having a pack of good-quality fish fingers or breaded fish filets in the freezer is a great idea. For this recipe, skip the steps for preparing the fish and simply whip up the sauce while the fish fingers are cooking. Add a squeeze of fresh, zingy lime before serving and you’ll have yourself a guaranteed crowd-pleaser.
30. Sour cherry cheesecake
In this flavorful cheesecake recipe, cherries are used in a tangy compote to balance out the sweet cream cheese filling and digestive biscuit base. While you could use fresh, frozen cherries will work perfectly. Top tip: to prevent the cheesecake cracking, turn off the oven while the dessert is still inside and allow it to cool slowly with the door ajar.
29. Ham and rice casserole
The perfect family meal, this recipe for ham and rice casserole includes a few handy shortcuts to make life as easy as possible. Using frozen diced mixed vegetables cuts down the prep time significantly (alternatively use frozen peas and sweetcorn instead). The sauce meanwhile is a clever mix of cooked ham (although you can swap it for chicken or turkey) and a can of cream of mushroom soup. It's incredibly simple, wonderfully hands-off and utterly delicious.
28. No-cook jelly
You might think that making jelly is a time-consuming process requiring a lot of patience, but our no-cook version only involves combining defrosted berries (raspberries work especially well), sugar, vanilla extract and lemon juice. Once defrosted, crush 18oz berries in a bowl, then add in 18oz sugar, 1 tsp vanilla extract, and 2 tbsp lemon juice, stirring until combined well. Pour the mixture into clean, empty jars, ensuring you leave a little space at the top, and pop the lid on. Allow to rest at room temperature for 24 hours, then slather over toast or drizzle over porridge.
Liking this? Click the Like button above. And click the Follow button above for more great stories from loveFOOD
27. Roast corn chowder
Great to throw on the barbecue in summer or char in the oven for salads, frozen corn on the cob can easily be turned into a filling corn chowder too. This dish is rich, creamy, and smoky and will keep you satisfied for hours. The spiced maple corn topping isn't a necessity, but it really does take the hearty soup to the next level. If you only have frozen sweetcorn kernels, substitute two cobs for around 7oz kernels and reduce the cooking time slightly.
26. Cashew curry
This fragrant Sri Lankan curry has a creamy, coconut base and is loaded with cashews, chickpeas, frozen sweetcorn, and fresh spinach, but you could use frozen as well – just drain the excess liquid once defrosted, so it doesn't dilute the curry. Enjoy this hearty, comforting dish on its own or serve it with rice.
25. Peach puff tart
This freezer staple doesn't just have to be made savory; you can whip up a quick puff pastry–based dessert in no time. This fruit-loaded tart can be ready in under 30 minutes and makes use of ripe, golden peaches and amaretto (a sweet Italian liqueur). Want to be even more time-savvy? Make two tarts and pop the second in the freezer, so it’s ready to go in an instant another day.
24. Zucchini, pea, and broad bean tortilla
A Spanish-style tortilla is a great way to pack numerous vegetables into one dish and have something filling and ready to eat in a matter of minutes. Frozen vegetables are absolutely perfect for speedy meals – this recipe calls for frozen broad beans and peas, but you could certainly improvise a bit by adding mushrooms, broccoli or sweetcorn into the mix. Serve warm or at room temperature, with a crisp green salad on the side.
Get the recipe for zucchini, pea, and broad bean tortilla here
23. Green shakshuka
This vegan twist on a Middle Eastern classic packs in plenty of green goodness, including frozen peas and spinach (you can swap the fresh spinach for frozen here too, just defrost before adding to the pan). If you aren't vegan, you can also replace the plant-based yogurt with thick Greek yogurt. Ready in 30 minutes, this nutritious one-pot dish serves two and is ideal for a lazy weekend breakfast or brunch.
22. Beef stifado
21. Greek yogurt Eton mess
Most of us have frozen mixed berries on standby for breakfast smoothies, but they also work really well in desserts too. This lighter version of a classic Eton mess is a case in point. To make it, pour a 18oz tub of thick Greek yogurt into a bowl, crumble in three ready-made meringue nests, and add 14oz frozen berries. Mix really well until combined nicely, grate in some dark chocolate and fold in. Divide among delicate serving dishes and finish with another grating of dark chocolate.
20. Turkey and ham casserole
You can make this simple casserole with leftover cooked turkey, ham, or chicken, or a mixture of the three. The meaty filling also calls for frozen peas and spinach for a dose of healthy greens and you could also add a little broccoli for extra health benefits. The topping is made from stuffing ingredients and comes out of the oven wonderfully golden and crisp.
19. Chunky fish soup
A deliciously simple take on classic French bouillabaisse, this comforting dish is ever so speedy to make thanks to combining frozen seafood with a heady, saffron-infused broth. Frozen seafood is often cheaper to buy than fresh and mixes tend to include a little bit of everything – think mussels, calamari and shrimp. The dish is ready in just 15 minutes and is guaranteed to transport you to the French Riviera.
18. Chicken and bacon pie
A sheet of ready-rolled puff pastry is an absolute freezer essential and is a brilliant shortcut when you're making any classic pie. With that in mind, this chicken and bacon version is a must-try. To make life even easier, you could swap the fresh veggies for a frozen vegetable mix or add in frozen peas and sweetcorn for extra flavor and color. If you do, you might have to cook the filling a little longer to make sure the excess liquid from the frozen vegetables evaporates.
17. Shrimp and pea risotto
Packing in plenty of flavor with just a little effort, a good risotto should be in every home cook's repertoire. This version combines frozen peas and shrimp with zucchini to make an irresistible dinner that's on the table in just 35 minutes. Need another reason to whip up this dish? The risotto requires minimal washing up, as everything comes together in one pan.
16. Harissa and lemon baked fish with couscous
Any kind of meaty, white fish filets, like cod and hake, are great to have in the freezer. Fish fillets defrost much faster than meat and can be used to make all manner of tasty dishes, including this one-tray wonder. It's big on flavor, bold in color and easy to prepare and you can mix up the vegetables depending on what you have available.
Get the recipe for harissa and lemon baked fish with couscous here
15. Chicken katsu noodles
Frozen, shop-bought breaded chicken filets are great to have on hand when you need to pull a meal together quickly. The rest of this flavor-packed noodle dish, featuring a umami-rich miso sauce, comes together easily while the chicken is cooking. You can also use frozen breaded chicken to make quick-cook chicken Parm or to top a Caesar salad.
14. Pea, Parma Ham, and feta quiche
Bursting with fresh flavors, this quiche is perfect for a picnic, breakfast, brunch, or even dinner. The recipe uses frozen peas to balance the saltiness of the feta and the Parma Ham. To make things even easier, use ready-made shortcrust pastry for the base. Once you've nailed the recipe, you can get creative and experiment with different fillings and flavor combinations.
13. Shrimp laksa
When you need something quick and nourishing at the end of a long day, this Malaysian noodle soup is just the ticket. A combination of creamy coconut milk and sweet shrimp straight from the freezer balance out the heat of the chili perfectly. If you can't find laksa paste (the genius shortcut ingredient in this recipe), Thai red curry paste works well as a replacement. Leafy greens like pak choi, kale, or even frozen spinach make a nice addition too.
12. Dark chocolate and cherry sheet bake
Sour cherries are key to many dishes, from desserts to savory sauces, but the fresh variety can be difficult to source and expensive too. With that in mind, this fruity bake calls for frozen cherries. With its soft sponge studded with chocolate chips and cherries, this traybake (which serves around 12) is perfect for feeding a crowd.
Get the recipe for dark chocolate and cherry sheet bake here
11. Spinach orecchiette
Pesto pasta is a speedy dinner go-to, but why not give this old favorite a fresh update? This quick pasta dish uses frozen spinach combined with cream, garlic, and Parmesan for a satisfying sauce. Here it's mixed through orecchiette (small, curved pasta shapes), but feel free to use the pasta of your choice (or whatever you have to hand).
10. Chicken and pea curry
Frozen peas are indispensable – they’re such an excellent (and easy) addition to so many dishes, from breakfast omelets to soups, stews, sauces, and this tasty chicken curry. Infused with ginger, garlic, cumin, and chili, it's sure to become a household favorite. The finished dish will freeze really well too, so make a double batch and have portions on standby for another time.
9. Tomato, Gouda, and pesto tart
Tomatoes and basil are the stars of this easy tart, which is perfect for a summery midweek dinner. This recipe combines tomato paste, sun-dried tomatoes, fresh tomatoes, and a couple of spoonfuls of pesto (shop-bought is fine) and can be on the table in just 35 minutes. It's best served fresh (either warm or cold) but will keep in the fridge for a couple of days.
8. Mint, pea, spinach, and chia fritters
These lean, green fritters could be served in a bun as a veggie burger or on their own with a side salad and dip. The recipe calls for frozen peas and spinach, but you could swap in other veggies, such as frozen broccoli or edamame. It's worth making extra, as they'll keep in the fridge for a couple of days and make a perfect light lunch.
Get the recipe for mint, pea, spinach and chia fritters here
7. Shrimp and cabbage fried rice
This is an excellent way of using up different odds and ends – think yesterday's leftover rice or the cabbage that's still lingering in the fridge, as well as peas and shrimp from the freezer. The greens impart a sweet crunchiness and the meaty shellfish absorb the soy and oyster sauce beautifully. Do work quickly when you're making this dish, otherwise the shrimp can become rubbery.
6. Chicken skewers with apple and pea chutney
5. Miso-crusted salmon with black rice
This versatile veggie is great in poke, noodle, and rice bowls, as well as salads and Japanese-inspired curries. Edamame beans are highly nutritious and packed with protein, but they can be hard to come by fresh, so having a bag in the freezer makes sense. This recipe sees the tasty beans served with miso-crusted salmon for a deliciously light and healthy dish.
4. Cauliflower cheese and white bean bake
The ultimate comfort food, this tasty bake combines cauliflower and cannellini beans with plenty of mature Cheddar and a crispy breadcrumb topping. Best of all, it requires almost zero effort, as the beans are from a tin and the cauliflower florets and onions come ready prepped, straight from the freezer.
Get the recipe for cauliflower cheese and white bean bake here
3. Seafood and sweetcorn chowder
This creamy take on a classic may taste like it’s been simmering away all afternoon, but actually comes together in just 35 minutes and you make it even simpler by using frozen seafood and sweetcorn. The crispy bacon lardons and homemade croutons are optional, but they do add both taste and texture and really take the dish up a notch.
2. Chicken burger gyros
This riff on traditional Greek chicken gyro is perfect for midweek eating and using frozen chicken burgers makes things even easier. Marinate the burgers in a fragrant mix of Greek yogurt, coriander, cumin, sweet paprika, lemon, and garlic and leave for 30 minutes before cooking. Serve with French fries, pita, or flatbreads, homemade tzatziki, fresh tomatoes, cucumber, and onion slices for a delicious dinner all the family will adore.
1. Phyllo fish pie
Get this week's biggest stories
Hand-picked every Thursday from loveMONEY, loveFOOD, lovePROPERTY and loveEXPLORING.
- 100% free
- No spam, ever
- Join 1M+ readers
love inc.
This week's biggest stories
1m+ follow love Inc.
