The ultimate breakfast sandwiches in every state

The best things since sliced bread

You can't go wrong with a breakfast sandwich, especially when it's crammed full of favorites like bacon, eggs, oozy cheese, and crispy hash browns. From simple sausages on sliced bread to biscuits, bagels, and French toast, we've found the best breakfast sandwich in every state – all are well worth getting out of bed for.

Click or scroll through our gallery to discover the finest breakfast sandwiches America has to offer, including a simple classic that EVERYONE is talking about on social media.

Our selections are based on genuine user reviews, awards and accolades, and the first-hand experience of our team. They're also regularly checked and updated.

Alabama: croque madame, The Alabama Biscuit Company, Birmingham

The croque madame biscuit served at modern breakfast spot The Alabama Biscuit Company (around the corner from upscale shopping center The Summit) is on the expensive side, but customers say it’s totally worth it. Quality, locally sourced ingredients go into each sandwich, with smoked ham, lemon and herb aioli, a fried egg, and Cheddar piled high on a house-baked biscuit. It can be messy to eat, but who cares when it's so delicious?

Alaska: Saddle Bag, Kava’s Pancake House, Anchorage

Looking for a bargain breakfast? Check out Kava’s Pancake House, a family restaurant with friendly waitstaff and a Hawaiian theme. Its behemoth of a breakfast sandwich, the Saddle Bag, features two sausage patties, two rashers of bacon, shaved ham, and three scrambled eggs, all topped with Swiss and American cheese and served between slices of grilled sourdough. Served with home fries, hash browns, or grits, and unlimited coffee or tea, it's great value for money – especially when you consider that the huge portion size often means customers take leftovers home. 

Arizona: avocado, egg, and Parmesan croissant, Buttered Up Bakery, various locations

Hate having to choose between buttery, flaky croissants and hearty, savory breakfasts when you’re out for brunch? Here's the (very delicious) solution. The avocado, egg and Parmesan croissant from Buttered Up Bakery encases fluffy scrambled eggs, smashed avocado, garlic aioli, and toasted Parmesan in a freshly baked pastry. Plus, you can customize it with bacon, pesto, or sun-dried tomatoes. 

Arizona: Breakfast Sammy, Worth Takeaway, Mesa

This much-loved sandwich shop knows a thing or two about hearty dishes – and its delectable Breakfast Sammy is too good to miss. Available on weekend mornings only, it features a fried egg, white Cheddar, and sriracha aioli, all sandwiched inside a roll. Brought an appetite? You can add in avocado, bacon, ham, or sriracha-candied bacon to make it extra indulgent. The croque madame is another popular option that’s just as tasty.  

Arkansas: breakfast sandwich, @ The Corner, Little Rock

A family-owned diner with a killer brunch menu, @ The Corner is the best place to go if you’re hankering for a breakfast sandwich in Little Rock. Its version – which customers describe as buttery and delicious – features Arkansas bacon, Cheddar, and farm eggs in a freshly baked biscuit, and the diner recommends adding berry jelly on top. Luckily for potato lovers, it comes with a big portion of hearty home fries on the side.

California: Special Breakfast Sandwich, Devil's Teeth Baking Company, San Francisco

The Special Breakfast Sandwich at Devil's Teeth Baking Company is truly a thing of beauty.  A flaky buttermilk biscuit encases softly scrambled eggs, crisp bacon, Pepper Jack cheese, avocado, and lemon and garlic aioli – and you can also add sausage, if you like, or swap the biscuit for slices of toasted sourdough. Thanks to its complementary flavors and satisfying size, it has legions of fans. The spot, known for its comforting, freshly baked goods, has three locations in San Francisco.

California: breakfast sandwich, Clark Street Diner, Los Angeles

The legendary team behind Clark Street Bakery took over the former 101 Coffee Shop in 2022 – and since then, they've brought the once-thriving diner back to life. You’ll find a whole host of brilliant breakfast options on offer here, including this fully stacked sandwich. Served between two slices of toasted sourdough, it’s packed with two fried eggs, crispy bacon, Monterey Jack cheese, lettuce, tomato, and ‘special sauce.’ Fans say it’s utterly delicious and well worth visiting for.

Colorado: The Franklin, Denver Biscuit Company, Aurora

The Franklin is a hearty portion of biscuits filled with buttermilk fried chicken, bacon, and Cheddar, smothered in house-made sausage gravy (which you can swap for mushroom gravy for a tasty alternative). The Aurora branch of the Denver Biscuit Company is inside Stanley Marketplace, an airy warehouse with multiple food vendors. Joining the waitlist is recommended, as it can get pretty busy.

Connecticut: bacon, egg, and cheese roll, Billy D’s Full Belly Deli, Shelton

At the charmingly named Billy D’s Full Belly Deli, a no-frills sandwich shop with a plethora of breakfast options, you’ll find the freshest, tastiest roll filled with bacon, egg, and cheese. Particularly hungry? You can double up for only a small extra cost. The length of the line here can be daunting, but don’t be discouraged – it goes down pretty quickly.

Liking this? Click the Like button above. And click the Follow button above for more great stories from loveFOOD

Delaware: breakfast sandwich, Legal Grounds Café, Wilmington

The simple yet delicious breakfast sandwich served at the dog-friendly Legal Grounds Café always goes down a treat. It’s filled with heaps of crispy bacon and comes on your choice of bagel, croissant, or toast. The spot has covered outdoor seating and heaters, making it perfect for rainy days. You can also get an excellent cup of coffee here, featuring amazing latte art.

Florida: Fully Loaded, Marlene’s Original Breakfast Sandwich, Tampa

You’d expect the breakfast sandwiches to be good here, given the name – and Marlene’s Original Breakfast Sandwich doesn’t disappoint, winning rave reviews for pretty much everything on its menu. For the ultimate breakfast treat, though, try the Fully Loaded – fried egg, sausage, double bacon, grilled onions, and Cheddar cheese on a crisp-yet-fluffy Cuban roll, the latter a nod to Tampa’s heritage. A drizzle of maple syrup takes it to another level.

Florida: frittata sandwich, Zak the Baker, Miami

For those in the mood for a breakfast sandwich that feels that little bit more virtuous than the norm, the frittata sandwich served up at popular artisan bakery Zak the Baker is the perfect option. Featuring a herby vegetable frittata layered with green romesco, thick slices of creamy avocado, and spicy house-made aioli on toasted focaccia, it’s a satisfying, nourishing, and utterly delicious way to start the day.

Georgia: Miami Hangover, The Red Eyed Mule, Marietta

The Red Eyed Mule is a no-frills American diner with counter service and great-value burgers and brunch food. A regular special, the Miami Hangover isn't available every day, but when it is on the menu, it's the best breakfast sandwich in Georgia. It features a huge, crisp yet fluffy biscuit filled with Angus beef (which is smoked in-house over pecan wood), a fried egg, and gravy. If it's not on the menu, try the classic sausage biscuit with added cheese and egg – you won't be disappointed. 

Hawaii: Lox of Bagel, Island Vintage Coffee, Honolulu

According to satisfied customers, one of the best breakfasts in Hawaii is the Lox of Bagel sandwich served at coffee outlet Island Vintage Coffee. It features smoked salmon, spinach, onion, tomato, bean sprouts, capers, and cream cheese laced with dill. There’s the option to have it on a bagel made with purple taro (a starchy tropical root vegetable), or on a gluten-free bagel.

Idaho: Certified Signature Egg Sandwich, Certified Kitchen + Bakery, Boise

Customers rave about this egg, Cheddar, arugula, and crème fraîche sandwich, which features on the all-day breakfast menu at chic neighborhood favorite Certified Kitchen + Bakery. It comes on a toasted English muffin, which owes its fresh, fluffy texture to a sourdough starter that dates back more than half a century. You can make the sandwich even heartier by adding extras like bacon, avocado, and tomato.

Illinois: sausage biscuit, Bang Bang Pie & Biscuits, Chicago

Widely known for its consistently buttery, fluffy, warm, and flaky biscuit sandwiches, Bang Bang Pie & Biscuits has a number of delicious options on the menu. However, the sausage biscuit – featuring a chicken sausage patty, melted white American cheese, peach habanero jam, and a sunny-side up egg – is something special. What’s more, you can enjoy it alfresco in the restaurant’s 'pie garden.'

Indiana: rotating specials, Love Handle, Indianapolis

Iowa: The Breakfast Club, The Breakfast Club, Des Moines

The menu at the brilliantly bright and colorful The Breakfast Club is extensive to say the least: indulgent options including loaded hash browns, bacon and egg tacos, pancakes, and French toast may well catch your eye. If you want to taste the best of the bunch, though, it has to be the eponymous The Breakfast Club, a deliciously hefty sandwich featuring sliced ham, bacon, Swiss and American cheeses, mayo, egg, lettuce, and tomato on sourdough. Oh, and it comes served with tater tots, fries, or fresh fruit, too.

Kansas: Roost Breakfast Sandwich, The Roost, Lawrence

If you like your breakfast sandwiches loaded, you'll want to bite into The Roost's tempting offering. This cozy cafe's heaving sandwich sees two slices of sourdough piled with eggs any style, lettuce, tomato, onion, provolone cheese, and chipotle mayo, with your choice of pecan wood–smoked bacon or sausage. Pair it with a portion of breakfast potatoes, and you're in for a real treat. 

Kentucky: Rockwell Supreme, Biscuit Belly, Lexington and Louisville

Quirky, colorful Southern restaurant Biscuit Belly knows what it’s doing when it comes to soft, flaky biscuits, attracting long lines from breakfast through to lunchtime. The Rockwell Supreme, a huge dish featuring fried chicken breast, Cheddar, sausage gravy, a fried egg, and bacon, is the stuff of dreams. The restaurant has three locations in Louisville, and one in Lexington.

Louisiana: Dr. Seuss, Satsuma Café, New Orleans

A fun nod to the famous children's author, this breakfast croissant from quaint local café Satsuma is pretty hard to resist, with a filling of scrambled egg, basil pesto, shaved ham, melted Swiss cheese, and red onion. If pastries aren’t your thing, you can also get it served on a bagel or crusty ciabatta. However you eat yours, you can be sure it’s made to order using high-quality local and organic ingredients.

Louisiana: Hot Chicken & Honey Butter Biscuit, District Donuts Sliders Brew, New Orleans

Who better to make an indulgent breakfast sandwich than the craft donut connoisseurs at District Donuts Sliders Brew? The joint's Hot Chicken & Honey Butter Biscuit won't disappoint. Exactly as it sounds, the sandwich consists of fried chicken basted in hot butter, dolloped with honey butter, and served on a French toast biscuit. You'll find several locations across New Orleans, and one in Las Vegas.

Maine: Veg and Egg Breakfast Sandwich, Mornings in Paris, Kennebunkport and Ogunquit

This quaint, Paris-themed coffee house is the perfect place to stop by for a relaxing morning treat, and the joint's Veg and Egg Breakfast Sandwich is a must-try. Packed with grilled cheese, egg, roasted red peppers, and baby spinach on toasted white bread, it's full of flavor and pairs brilliantly with one of the expertly brewed artisan coffees on offer. The menu also features an equally delicious sausage and egg version.

Maryland: Classic Double, Kitsch, Baltimore

A cute spot tucked away on the first floor of an apartment block, Kitsch is well worth seeking out for its incredible breakfast sandwich. The Classic Double – bacon, sausage, scrambled egg, and American cheese served in a brioche bun – is absolutely delicious. The egg can be prepared to your exact specifications, the brioche is fresh and airy, and condiments such as spicy honey, salsa verde, and gochujang (Korean chili paste) mayo are provided free of charge.

Massachusetts: Breakfast Grilled Crack, Mike & Patty’s, Boston

Loaded with egg and bacon, the seriously indulgent Breakfast Grilled Crack also features a medley of molten cheeses – American, Cheddar, Monterey, and Gruyère – that ooze out between two slices of buttered and grilled sourdough. Vegan diners meanwhile rave about the vegan version of the classic breakfast sandwich with vegan scrambled eggs and vegan Gouda cheese. Mike & Patty’s is a tiny hole-in-the-wall joint with three other locations and a sister shop, the Flourhouse Bakery.

Michigan: Breakfast Smash, Babo, Detroit

Minnesota: egg and cheese croissant, Black Walnut Bakery, Minneapolis

The only breakfast sandwich to consider in Minnesota is the egg and cheese croissant from Black Walnut Bakery, made with toasted slices of croissant bread cut from a croissant loaf. The delicious filling is a mixture of fresh egg custard, Gruyère, and herby chèvre (goats' cheese) – and you can also add ham for a small extra cost. The venue, a spotless bakery with impeccable puddings and pastries, is a nice spot to relax or get some work done.

Mississippi: egg biscuit, Broad Street Cafe, Jackson

If you like starting your mornings with a buttery biscuit, Broad Street Cafe’s egg-loaded option is a must. It’s stuffed with scrambled eggs, a three-cheese blend, and a choice of Black Forest ham, smoked bacon, country sausage, or turkey sausage. You can also swap the biscuit for a croissant, if you're so inclined. Melty, delicious, and packed with flavor, it's guaranteed to satisfy.

Missouri: The Combo, Songbird, St. Louis

A mighty breakfast sandwich made with Cheddar, applewood-smoked bacon, a fried egg, honey, sea salt, and toasted sourdough, The Combo debuted at Tower Grove Farmers’ Market, where it built its loyal following. The team behind it, Kounter Kulture, made the star item the focus of their second venture, casual café Songbird, and diners can’t get enough.

Montana: The Kentucky, The Sassy Biscuit Co., Billings

This cute brunch spot is renowned for its flaky biscuit sandwiches, and The Kentucky is a crowd favorite. The golden biscuit is filled with fried chicken breast, apple beer jam, house bacon, Cheddar, and mayonnaise. It may not be the easiest sandwich to devour, but it's utterly delicious.

Nebraska: Toastie, Lola’s, Omaha

Focaccia is an unusual bread choice for a breakfast sandwich, but the Italian-inspired Toastie from Lola’s proves it really works. Two slices of the soft, flavorful bread, made with a sourdough starter, are filled with rich organic scrambled eggs, salty prosciutto, and grated Parmesan. The restaurant is open from morning until late, and it's a popular place to hang out, work, and study.

Nevada: Truffle Croissant Sando, Vesta Coffee Roasters, Las Vegas

Trust Las Vegas to serve one of the most extravagant breakfast sandwiches out there. At Vesta Coffee Roasters, a freshly baked, 'everything'-seasoned croissant is filled with a runny fried egg, melted Cheddar, and house-made country gravy with real black truffle. Customers say it’s amazing and surprisingly inexpensive. The quick-service spot has two outposts in Sin City.

New Hampshire: build your own, Pressed For Time Mobile Cafe, Derry

Fans of the Pressed For Time food truck say it's where you'll find the best breakfast sandwich in New Hampshire, all thanks to its array of gourmet offerings – including the ever-popular 'build your own' option. Egg and a choice of cheese are served in either a bagel, muffin, specialty croissant, or toast, with whatever meat you're in the mood for (from sausage to turkey bacon), and extras like avocado and jalapeños. Whatever you choose, it's guaranteed to be seriously drool-worthy.

New Jersey: Breakfast Schnitzel, Mordi’s Sandwich Shop, Jersey City

The ginormous Breakfast Schnitzel at Mordi’s Sandwich Shop includes everything you’d expect from a breakfast sandwich – Cheddar, bacon, a fried egg, tomatoes, ketchup, and garlic aioli – plus a well-seasoned and wonderfully crisp piece of fried chicken. The sweet challah bun is the cherry on top. The shop is run by Israeli chef Mordechai Chichportiche, whose favorite food growing up was (surprise, surprise!) schnitzel.

New Mexico: croque madame, The Grove Cafe & Market, Albuquerque

Classy brunch spot The Grove Cafe & Market is absolutely worth the hype. The croque madame – Black Forest ham, tomato, wholegrain mustard, Gruyère, and kale on warm rustic bread, all topped with a fried egg – gets rave reviews. On sunny days, you can take your breakfast outside to the pretty patio.

New York: buttermilk biscuit sandwich, Sagaponack General Store, Sagaponack

The buttermilk biscuit sandwich served at this Hamptons grocery store is a classic that’s become something of a social media sensation. The Sagaponack General Store originally opened in 1878, before sadly closing its doors in 2020. Thankfully, the beloved haunt was relaunched in 2025, and people have been flocking here ever since. While the bakery section is abound with delicious treats, it’s the buttermilk biscuit sandwich, featuring fluffy eggs, sharp, flavorful Cheddar, and optional ham packed into a freshly baked buttery biscuit, that is the undisputed must-order item.

New York: smoked salmon and cream cheese bialy, Russ & Daughters, New York City

The bialy (similar to a bagel) with smoked salmon and cream cheese from New York institution Russ & Daughters is on the expensive side, but it's totally worth it. The fourth-generation family business offers different types of high-quality salmon, such as New Zealand king salmon, and belly lox cured with sugar and salt. Opt to add some tomatoes – which are grown at the rooftop farm next door – for an extra hit of fresh flavor.

North Carolina: BELT, Laurel Market, Charlotte

You’ve probably heard of a BLT – but what about a BELT? We don’t know why adding eggs to this classic sandwich isn't way more common. Served at family-owned deli Laurel Market, it features applewood-smoked bacon, two eggs, lettuce, and tomato, and customers describe it as a real favorite. Have it on your choice of 'everything' bagel, ciabatta, or gluten-free bread.

North Dakota: breakfast sandwich, Brew Bird, Fargo

Available on weekend mornings at Brew Bird, a funky counter-service chicken shop housed in an old tow truck, this is the breakfast sandwich to end all breakfast sandwiches. It features a crispy chicken thigh, maple bourbon seasoning, a fried egg, bacon, Cheddar, and aioli, all served on an English muffin. Customers say it’s the best breakfast in town – and like most things on the menu, it can be made gluten-free.

Ohio: souffléd egg sandwich, Fox in the Snow, various locations

Looking for an exceptional egg sandwich? The quaint, vine-covered Fox in the Snow is the place to go. Flavorful and filling, the café's take on the classic features souffléd egg, spinach, garlic aioli, and bacon in crusty ciabatta. Customers say they haven't found a better version elsewhere – and that you simply haven't lived until you've tried it. As well as spot-on sandwiches, the café (which has four outposts) is known for its pastries and coffee.

Oklahoma: croque madame, HunnyBunny Biscuit Co., Oklahoma City

Everything is delicious at cute biscuit shop HunnyBunny Biscuit Co., which has two locations in Oklahoma City, and one in Edmond. However, the croque madame – a biscuit sandwich featuring ham, Gruyère, cheese sauce, and a fried egg – is rated as the best thing on the menu by customers, who will happily wait in line all morning for it.

Oregon: The Reggie, Pine State Biscuits, Portland

Practically legendary in Portland, The Reggie – a fried chicken, bacon, cheese, and gravy biscuit – is one of the best breakfast sandwiches you'll find anywhere. You can customize it, too; add an egg to make it deluxe, or order a veggie version with a vegan sausage patty and tofu bacon. People who've tried it say that while other stores try to replicate it, the original Pine State Biscuits sandwich is still the best. The restaurant has four locations in Portland, and one in Reno, Nevada.

Pennsylvania: pastrami, egg, and cheese sandwich, Middle Child, Philadelphia

Inspired by the Italian hoagie shops, Jewish delis, and Greek diners that once dominated Philadelphia’s food scene, sandwich shop Middle Child has some excellent breakfast options. A sandwich like no other, its tastiest creation features fluffy eggs, sharp American cheese, and house-smoked pastrami on rye– and you can add in extras such as avocado or pork sausage to make it extra delicious. Middle Child has two shops in the city.

Rhode Island: Signature Breakfast Sandwich, Ellie’s, Providence

The Signature Breakfast Sandwich served at Parisian-inspired restaurant Ellie’s certainly gets people talking. The English muffin is filled with a fried egg, Cabot Cheddar, and tomato jelly, and you can customize it with bacon, sausage, smashed avocado, an extra egg, or greens. People also love the beautiful space and the fact you can dine outdoors.

South Carolina: Recovery Baguette, Baguette Magic, Charleston

The Recovery Baguette from Baguette Magic, a popular café run by two sisters, is a favorite for those in need of a pick-me-up. It starts, of course, with a freshly baked crusty baguette, which is then filled with two scrambled eggs, bacon, prosciutto, Cheddar, tomato jelly, and salad leaves. Customers rate the spot's lovely atmosphere as well as the amazing baguettes.

South Dakota: Breakfast Boy, Bagel Boy, Sioux Falls

If you want to dine where the locals do, head to friendly Bagel Boy in Sioux Falls. Said to be as good as any of the big names, the shop bakes its bagels daily in-house, offering flavors such as Asiago cheese, honey and oat, sun-dried tomato, sesame seed, 'everything' seasoning, and garlic. The Breakfast Boy, featuring egg and cheese, an optional sausage, salad, and your choice of sauce, is always a winner.

Tennessee: East Nasty, Biscuit Love, Franklin and Nashville

Former food truck Biscuit Love's specialties are flaky, buttery biscuits and 'Bonuts' (fried biscuit donuts) – so you wouldn’t expect it to be responsible for the juiciest, crispiest fried chicken in the area. However, the East Nasty – a biscuit stuffed with fried chicken tenders, American cheese, house-made sausage gravy, and an egg (if you wish) – is guaranteed to exceed your expectations. 

Texas: sausage and egg sandwich, Common Bond, Houston

This lively bistro and bakery is famed for its delicious pastries, amazing custom cakes, and its seriously tasty breakfast options – shrimp and grits, scrambled eggs with herbs and Parmesan, and strawberry French toast included. That said, it’s the simple yet incredibly satisfying sausage and egg sandwich, featuring breakfast sausage, white Cheddar, arugula, and a signature, soft yolk 63° egg encased in a golden, gleaming pain de mie bun, that really gets people talking.

Texas: The Longhorn, Nervous Charlie’s Bagels, Austin

Sourcing ingredients from New York City, the surrounding tri-state area, and Austin, this popular joint serves up some of the finest bagels around. There’s one bagel in particular that keeps locals coming back for more: The Longhorn, featuring two fried eggs, Cheddar, breakfast potatoes, and Charlie’s hot sauce. You can add in your choice of protein too, from bacon to Black Forest ham. 

Utah: Hoss, Sweet Lake Biscuits & Limeade, Salt Lake City and Draper

If you like your breakfasts hearty, satisfying, and packed with flavor, the Hoss sandwich from fun and friendly Sweet Lake Biscuits & Limeade might just be the one for you. This delicious creation piles buttermilk fried chicken, a fried egg, bacon, Cheddar, sausage gravy, and green onions into a house-made biscuit. Customers rave about how perfectly prepared the biscuit and gravy are – and that’s before all the delicious extras are added!

Vermont: The Day Maker, August First, Burlington

Boasting both indoor and outdoor seating, this spot is perfect whatever the weather – and its bountiful breakfast sandwich selection is hard to beat. The most popular creation is the Day Maker, featuring eggs, Cheddar, smoked bacon aioli, tomato-habanero jam, arugula, and shaved red onion, all stuffed inside a bouncy brioche bun. There’s the option to add sausage or Impossible sausage, and the egg can be swapped for tofu.

Virginia: BB on Broadway, The Bagel Baker, Virginia Beach

The bagels from The Bagel Baker are as fresh as they come, with a new batch kettle-boiled and stone-baked each morning. Customers love the BB on Broadway: flavorful Italian sausage or smoked bacon, egg, hash browns, and American cheese, served on your choice of bagel or rye bread. Customers say the price is more than fair, and that it definitely fills you up.

Washington: Spanish Fly, Morsel, Seattle

The go-to breakfast sandwich in Seattle is the Spanish Fly, from lauded coffee and biscuit spot Morsel. To make it, prosciutto, a fried egg, Manchego cheese, arugula, and pepper aioli are stuffed into your choice of biscuit (the Cheddar and chive variety always goes down a treat). Feel free to customize it with honey butter, tomato jelly, or house-pickled jalapeños.

West Viriginia, Salty Bread Breakfast Sandwich, Sarah’s on Main, Wheeling

If you’re looking for an unfussy yet delicious breakfast, this ultra-savory creation from independently owned Sarah’s on Main is a must-try. The cafe’s signature sandwich features fluffy scrambled eggs, caramelized onions, Cheddar, and crispy bacon on salty bread. It may be simple, but customers say it's just the thing for a relaxed brunch.

Wisconsin: Monte Cristo, Mad Rooster Cafe, Kenosha and Milwaukee

Taking French toast to the next level, the Monte Cristo layers ham, bacon, egg, American and Swiss cheeses between two slices of sweet, crisp, caramelized bread. It’s served at highly rated family restaurant Mad Rooster Cafe, which has a buzzy atmosphere and attentive service. There are two locations, in Kenosha and Milwaukee.

Wyoming: breakfast sandwich, Central Cafe, Cheyenne

Popular Cheyenne spot Central Cafe is known for its bacon and egg breakfast sandwich, layered with avocado, Cheddar, and garlic aioli, and packed into a freshly baked, flaky croissant. If you're more into bagels, you can also order a cream cheese–filled variety, which is equally delicious. Customers also rave about the friendly staff and great coffee.

Liked this? Click the Like button above. And click the Follow button above for more great stories from loveFOOD 

Now discover the best breakfast and brunch restaurants in America

Last updated by Emily Shardlow-Price.